The Chief Financial Officer (CFO) is responsible for overseeing all financial and accounting operations of the distillery business, including budgeting, taxation, excise compliance, cost control, financial reporting, inventory valuation, and strategic financial planning. The CFO ensures financial stability, regulatory compliance, and efficient utilization of resources to support the company’s operational and business objectives.
Key Responsibilities
- Accounting standards and GAAP
- Variance and risk analysis
- Working Capital management
API
- Skilled negotiator
- Internal control
- Cross-functional team management
- Tax Planning
- Staff training, supervision & development
- Budgeting and cost control strategies
- Inventory control
- Financia Planning & Forecasting
- Sales trend forecasting
- Cost analysis and savings
- Purchasing and planning
- Data review and analysis
- Accounts Payable and Receivable (AP/AR)
- Product costing
Skills & knowledge:
· Financial Planning & Analysis
· Costing & Budget Control
· Excise & Tax Compliance
· Cash Flow Management
· Strategic Financial Leadership
· Risk Management
· Team Leadership & Coordination
· Analytical & Problem-Solving Skills
· Regulatory Compliance
· Negotiation & Communication Skills
Qualifications & Requirements:
- CA / CA Inter
- Minimum 15–20 years of experience in finance and accounts, preferably in distillery, brewery, FMCG, manufacturing, or process industries.
- Robust knowledge of excise regulations, GST, taxation, costing, and financial compliance.
- Experience in handling manufacturing accounts and inventory management.
- Proficiency in ERP systems, accounting software, and Microsoft Office.