Company Description PAL Heights Group of Hotels is a hospitality brand in Bhubaneswar built on the philosophy of treating guests like close friends, with genuine care and excellent service.

The group operates two properties: PAL Heights, a luxury 4-star hotel in the city center beside a shopping mall, and PAL Heights Mantra, a contemporary hotel located on the way to Cuttack. Both hotels offer a full range of facilities, including well-appointed rooms, banquets, multiple dining outlets, coffee shops, bars, gym, spa, swimming pool, and a night club. These properties cater to business stays, honeymoons, vacations, weddings, and conferences, providing guests with a comprehensive and vibrant hospitality experience.

Role Description The Chaat Demi Chef de Partie is a full-time, on-site culinary role based in Bhubaneswar at PAL Heights Group of Hotels. This role focuses on preparing, cooking, and presenting a variety of chaat and related Indian street food items to high quality and hygiene standards. Key day-to-day tasks include mise en place for chaat counters, maintaining freshness of ingredients, ensuring consistent taste and presentation, and following standard recipes and portion controls.

The role involves coordinating with the kitchen team,



supporting senior chefs during busy service periods, managing stock rotation, and adhering to food safety and sanitation guidelines.

The Chaat Demi

Chef de Partie also assists in menu innovation for chaat offerings, responds to guest preferences, and helps train junior team members as needed.

Qualifications

- Strong experience in chaat and street food preparation, with the ability to produce consistent, high-quality dishes.
- Sound knowledge of kitchen operations, including mise en place, food safety, hygiene practices, and standard operating procedures.
- Ability to work efficiently in a fast-paced environment, manage time well during peak service, and coordinate with a diverse kitchen team.
- Basic skills in inventory handling, ingredient quality checks, and proper storage to minimize wastage and maintain freshness.
- Prior experience in hotel, restaurant, or large-scale catering kitchens; experience in a multi-outlet or banquet setup is an advantage.
- Willingness to work adaptable shifts, including weekends and holidays, and commitment to upholding the brand’s service standards.

📌 chaat demi chef de partie (Bhubaneswar)
🏢 PAL Heights Group of Hotels
📍 Bhubaneswar