30 Sep
|
SAKASH RESOURCE MANAGEMENT PRIVATE
|
India
30 Sep
SAKASH RESOURCE MANAGEMENT PRIVATE
India
1. Prepare and cook food according to recipes and quality standards.
2. Manage the assigned kitchen section independently.
3. Ensure proper mise en place before service.
4. Maintain food quality, presentation, and consistency.
5. Monitor stock and inform the Sous Chef about shortages.
Desired Candidate Profile
1. Position CDP knowledge about Continental Cuisine, inventory, stocks, ordering and basic computer
📌 CDP Chef continental cuisines Hotel opening Oman (India)
🏢 SAKASH RESOURCE MANAGEMENT PRIVATE
📍 India