Manage daily bakery operations, prepare breads, cakes, pastries and desserts, maintain food quality and hygiene, supervise kitchen staff, monitor ingredients and ensure timely preparation as per menu standards.
Required Candidate profile
7–8 years of experience in bakery operations. Positive knowledge of baking, pastry preparation, food quality, hygiene and kitchen management. Hotel or restaurant experience preferred.
📌 CDP - Bakery (Udaipur)
🏢 Amet Haveli
📍 Udaipur
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