Bartender Location: Kolkata

Brands: Sorano & Mehico

Department: Bar Operations

Employment Type: Full-time

Experience: 2–5 years in a reputed restaurant, bar, hotel, or hospitality establishment

About the Role We are looking for skilled and passionate Bartenders to join the bar teams at Sorano and Mehico, Kolkata.

The ideal candidate will have strong knowledge of beverages and cocktail preparation, excellent guest interaction skills, and the ability to maintain high standards of service in a fast-paced restaurant environment.

You will be responsible for delivering consistently high-quality beverages while ensuring an engaging and memorable guest experience.

Key Responsibilities

- Prepare and serve cocktails, mocktails, spirits, wine, beer and other beverages as per standard recipes and presentation guidelines.
- Maintain complete knowledge of the beverage menu, ingredients, preparation methods and service standards.
- Recommend beverages to guests based on their preferences and provide knowledgeable descriptions of drinks.
- Ensure consistency in taste, presentation, portioning and quality of all beverages.
- Maintain cleanliness, hygiene and organisation of the bar and service areas at all times.
- Follow standard recipes, SOPs and responsible alcohol service practices.
- Ensure proper mise-en-place and availability of all bar ingredients before service.
- Monitor stock levels and communicate requirements to the Bar Manager / Supervisor.
- Assist with daily opening and closing procedures of the bar.




- Minimise wastage, breakage and beverage variance through proper handling and inventory practices.
- Maintain proper storage of spirits, wines, garnishes and other bar ingredients.
- Ensure all bar equipment is clean, functional and properly maintained.
- Process guest orders accurately and coordinate effectively with the service and kitchen teams.
- Handle guest queries and feedback professionally and escalate issues when required.
- Maintain high standards of personal grooming and hygiene.
- Follow all company policies, safety standards and operational SOPs.

Requirements
- 2–5 years of experience as a Bartender in a restaurant, bar, hotel or similar hospitality setting.
- Strong understanding of classic and contemporary cocktails.
- Good knowledge of spirits, liqueurs, wines and other beverage categories.
- Knowledge of bar equipment, techniques and beverage presentation.
- Excellent communication and guest-handling skills.
- Ability to work effectively under pressure during high-volume service.
- Strong attention to detail and commitment to quality.
- Good team-working and interpersonal skills.
- Flexibility to work evenings, weekends and holidays as required by the business.

Preferred Skills
- Experience in premium / fine-dining restaurants or lifestyle bars.
- Knowledge of cocktail techniques and mixology.
- Familiarity with beverage costing and inventory control.
- Certification in bartending / mixology will be an advantage.

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