- Banquet Manager

Location : Belgaum

Employment Type: Full-Time

Experience: 5+ Years

Industry: Hospitality / Hotels / Resorts / Events

About the Role

We are looking for an experienced and customer-focused Banquet Manager to join our team. The Banquet Manager will be responsible for planning, coordinating, and executing banquets, conferences, weddings, corporate events, and other functions, ensuring smooth operations and an exceptional guest experience.

The ideal candidate will have strong expertise in banquet operations, event management, team leadership, client handling, F&B; service, and cost control.

Key Responsibilities

- Plan and manage banquet functions and events from booking through successful execution.
- Coordinate with clients to understand event requirements, menus, layouts, timelines, décor, AV, and special arrangements.
- Supervise banquet operations and ensure high-quality and timely service.
- Lead, train, and manage banquet staff, including captains, waiters, stewards, and support teams.
- Coordinate with F&B;, Kitchen, Sales, Housekeeping, Engineering, and other departments for seamless event execution.
- Ensure proper banquet hall setup, table arrangements, seating plans, décor, AV equipment, and other event requirements.
- Monitor food and beverage quality, presentation, service standards, and hygiene.
- Handle guest queries, complaints, special requests, and last-minute requirements professionally.
- Prepare event schedules, staffing plans, function sheets, and operational checklists.
- Monitor banquet inventory, equipment, consumables, and wastage.
- Ensure compliance with food safety, hygiene, health, and safety standards.




- Monitor event costs and contribute towards achieving revenue and profitability targets.
- Conduct post-event reviews and identify opportunities for operational improvement.
- Build and maintain strong relationships with corporate clients, event organizers, wedding planners, and other stakeholders.

Candidate Profile

- 5+ years of relevant experience in Banquet Operations, Hospitality, Hotels, Resorts, Clubs, Catering, or Event Management.
- Solid knowledge of banquet and event operations.
- Proven team leadership and people-management skills.
- Excellent customer service and client-handling abilities.
- Strong communication, interpersonal, and negotiation skills.
- Ability to manage multiple events and priorities simultaneously.
- Strong problem-solving and decision-making skills.
- Good understanding of F&B; service, banquet setup, cost control, inventory management, and revenue management.
- Professional appearance with a customer-centric approach.
- Willingness to work flexible hours, including evenings, weekends, and holidays.

Education

Bachelor’s Degree / Diploma in Hotel Management, Hospitality Management, Event Management, or a related discipline is preferred.

Key Skills

Banquet Management | Banquet Operations | Event Management | Hospitality Management | F&B; Operations | Wedding Events | Corporate Events | Conference Management | Client Management | Guest Relations | Team Leadership | Event Execution | Cost Control | Inventory Management | Revenue Management | Food Safety | Hygiene & Safety

- Interested candidates can apply with their updated CV on [email protected]

📌 Banquet Manager (Nashik)
🏢 Lokmanya Multipurpose Co-op Society
📍 Nashik