We are looking for an experienced procurement professional to manage sourcing and purchasing of Operating Supplies & Equipment (OS&E;), particularly kitchen operational supplies.
Key Responsibilities:
- Manage procurement of kitchenware, crockery, glassware, cutlery, utensils and other OS&E; items.
- Identify, evaluate and coordinate with suppliers and distributors.
- Negotiate pricing, contracts and payment terms to achieve cost savings.
- Ensure timely processing of POs, order tracking and deliveries.
- Monitor supplier performance, quality and market trends.
- Maintain procurement records including POs, GRNs,
invoices and contracts.
- Develop alternate sourcing options and support risk mitigation.
- Coordinate with internal teams and vendors to ensure uninterrupted supply.
Key Skills:
- Strategic Sourcing & Procurement
- Vendor Negotiation & Management
- Cost Optimization
- Order & Logistics Coordination
- Supplier Relationship Management
- Solid Analytical & Commercial Skills
- Excellent Communication and Attention to Detail
Preferred: Experience in hospitality procurement, preferably with OS&E; / kitchen supplies. Pay: Up to ₹600,000.00 per year