We are looking for a hardworking and flexible Restaurant All-Rounder to support various day-to-day restaurant operations. The candidate will assist with customer service, order taking, food and beverage service, billing, cleanliness, stock handling, and other operational activities as required.
Key Responsibilities
- Welcome and assist customers in a polite and professional manner.
- Take customer orders accurately and coordinate with the kitchen team.
- Serve food and beverages to customers according to restaurant standards.
- Assist with table setup, clearing, and cleaning.
- Handle basic billing and POS operations when required.
- Assist in packing takeaway and delivery orders.
- Maintain cleanliness and hygiene of the restaurant, tables, service areas, and equipment.
- Assist with receiving, arranging, and checking food and beverage stock.
- Support the kitchen and service team during busy hours.
- Help with basic preparation and other tasks as directed by the kitchen team.
- Monitor stock levels and report shortages to the supervisor or manager.
- Handle customer queries and escalate complaints to the manager when required.
- Follow restaurant SOPs, hygiene standards, and safety procedures.
- Assist in opening and closing restaurant operations.
- Support other departments and team members whenever required.
- Perform additional duties assigned by the Restaurant Manager.
Requirements
- Minimum 10th / 12th pass; hospitality qualification will be an advantage.
- 0–3 years of experience in a restaurant, café, hotel, or hospitality environment.
- Freshers with a positive attitude and willingness to learn can apply.
- Good communication and customer-service skills.
- Ability to work as part of a team.
- Flexible and willing to perform different restaurant duties.
- Basic knowledge of billing/POS systems is an advantage.
- Valuable personal hygiene and professional appearance.
- Ability to work in shifts, weekends, and holidays as required.
- Physically fit and able to work in a fast-paced restaurant environment.