Job Description – Tandoor Commis Chef

Department: Food Production
Section: Indian Kitchen – Tandoor
Reports To: Chef de Partie / Sous Chef
Position: Commis Chef – Tandoor

Key Responsibilities

- Assist in preparing and cooking tandoori dishes, kebabs, breads and marinades.
- Operate the tandoor safely and maintain the required cooking temperature.
- Follow standard recipes, portion sizes and presentation standards.
- Complete daily mise-en-place before meal periods.
- Ensure consistency in taste, quality and presentation.
- Check the freshness and quality of ingredients before use.
- Maintain cleanliness and hygiene of the tandoor, workstations, utensils and equipment.
- Follow food-safety, HACCP and hotel hygiene standards.
- Properly label, date and store prepared food items.
- Minimise food wastage and support food-cost control.
- Inform the senior chef about shortages,



equipment issues or quality concerns.
- Assist other kitchen sections during busy operations.
- Follow grooming, uniform and attendance standards.

Skills Required

- Basic knowledge of tandoori cooking, marinades, kebabs and Indian breads.
- Ability to handle a clay tandoor safely.
- Knowledge of food hygiene and kitchen safety.
- Ability to work under pressure and as part of a team.
- Willingness to learn and follow instructions.

Qualification and Experience

- Hotel Management or Food Production qualification preferred.

Job Type: Full time

Pay: ₹15,000.00 - ₹21,000.00 per month

Benefits:

- Food provided
- Provident Fund

Work Location: In person

📌 Tandoori Chef (India)
🏢 Hotel Green Park Hyderabad
📍 India