RESPONSIBILITIES

- Design attractive menus.
- Develop a relationship with regular customers.
- Follow food and safety regulations.
- Order food supplies for the kitchen.
- Ensure that customers are satisfied with food and service.
- Assist with marketing events.
- Handling customer complaints, creating company policies, and complying with food and safety regulations.

EXPERIENCE

- 02 to 08 year

A Food and Beverage Manager is hospitality skilled specialized in forecasting, planning and controlling the ordering of food and beverages for a hospitality property. He also manages the finances related to the whole process of purchasing food and drink for the hotel premises.

SKILLS

- 5 years of experience in managing food and beverage or similar role.
- Customer oriented approach.




- Excellent communication, interpersonal and leadership skills.
- Critical thinker and problem-solving skills.
- Team player.
- Good organizational and time-management skills.

EDUCATION

- Bachelor / Master's degree in hospitality management

Job Type: Full-time

Pay: ₹35,000.00 - ₹40,000.00 per month

Benefits:

- Food provided

Ability to commute/relocate:

- Manesar, Gurugram, Haryana: Reliably commute or planning to relocate before starting work (Required)

Experience:

- total work: 5 years (Preferred)

Work Location: In person

📌 F&B Manager (India)
🏢 AAPNO GHAR RESORT
📍 India