JLL supports the Whole You, personally and professionally.

Our people at JLL are shaping the future of real estate for a better world by combining world class services, advisory and technology to our clients. We are committed to hiring the best, most talented people in our industry; and we support them through professional growth, flexibility, and personalized benefits to manage life in and outside of work. Whether you’ve got deep experience in commercial real estate, skilled trades, and technology, or you’re looking to apply your relevant experience to a new industry, we empower you to shape a brighter way forward so you can thrive professionally and personally.

F&B; Assistant Manager supports the Facility Manager in overseeing daily operations, managing staff performance, ensuring service excellence, and maintaining operational efficiency. Key responsibilities include supervising front-of-house and back-of-house operations, monitoring inventory and cost controls, maintaining quality and safety standards, resolving guest concerns, and developing team capabilities to ensure exceptional food and beverage experiences while meeting financial objectives.
Operational Management
Oversee daily food and beverage operations across all outlets to ensure smooth and efficient service delivery
Maintain high standards of quality control, hygiene, presentation, and customer service excellence
Handle customer queries, feedback, and complaints promptly with effective resolution and follow-up
Ensure strict compliance with all health, safety, sanitation regulations, and licensing requirements
Implement and monitor FIFO (First In First Out) practices for inventory rotation and freshness
Manage inventory of cutlery, crockery, glassware, linens, and service equipment to ensure adequate availability
Uphold and enforce service etiquette standards, grooming guidelines, and professional conduct
Staff Management
Assist in recruiting, onboarding, and training food and beverage staff on service standards and operational procedures
Create and manage staff schedules and shift rosters to ensure optimal coverage and labor cost efficiency
Set clear performance expectations, conduct regular performance reviews,



and provide constructive feedback
Coach and mentor team members to develop skills, enhance performance, and support career progression
Address staff concerns, resolve conflicts, and maintain positive team morale and engagement
Financial and Inventory Management
Monitor departmental budgets, track expenses, and implement cost control measures to meet financial targets
Manage inventory levels including ordering, receiving, storage, and stock control of food, beverages, and supplies
Conduct regular stock takes and variance analysis to minimize waste and prevent losses
Negotiate with suppliers and vendors to secure competitive pricing and favorable contract terms
Analayze sales data and consumption patterns to optimize purchasing decisions and reduce costs
Menu and Service Development
Collaborate in planning, developing, and implementing menus that balance customer appeal with profitability
Demonstrate knowledge and expertise in beverages, spirits, wines, liquors, and liqueurs
Coordinate and execute events, banquets, private functions, and catering services
Monitor menu performance, guest preferences, and market trends to recommend improvements
Ensure consistency in food and beverage preparation, presentation, and service standards

Leadership: Strong ability to lead, motivate, and inspire diverse teams to achieve operational excellence
Communication: Excellent interpersonal and communication skills for effective interaction with staff, guests, vendors, and management
Problem-Solving: Capacity to handle unexpected operational challenges, service disruptions, and guest complaints efficiently
Financial Acumen: Solid understanding of budget management, cost control, P&L; statements, and financial analysis
Attention to Detail: Keen eye for maintaining quality standards, presentation consistency,



and operational precision
Multi-tasking: Ability to manage multiple priorities, handle pressure situations, and adapt to dynamic operational demands

Education and Skills
Education: Degree or diploma in Hospitality Management, Culinary Arts, Food & Beverage Management, or related field
Experience: Proven experience in food and beverage operations with supervisory or assistant management responsibilities with Minimum 6 years.
If this job description resonates with you, we encourage you to apply even if you don’t meet all of the requirements below. We’re interested in getting to know you and what you bring to the table!

Personalized advantages that support personal well-being and growth:

JLL recognizes the impact that the workplace can have on your wellness, so we offer a supportive culture and comprehensive benefits package that prioritizes mental, physical and emotional health.

About JLL –

We’re JLL—a leading professional services and investment management firm specializing in real estate. We have operations in over 80 countries and a workforce of over 102,000 individuals around the world who help real estate owners, occupiers and investors achieve their business ambitions. As a global Fortune 500 company, we also have an inherent responsibility to drive sustainability and corporate social responsibility. That’s why we’re committed to our purpose to shape the future of real estate for a better world. We’re using the most advanced technology to create rewarding opportunities, amazing spaces and sustainable real estate solutions for our clients, our people, and our communities.

Our core values of teamwork, ethics and excellence are also fundamental to everything we do and we’re honored to be recognized with awards for our success by organizations both globally and locally.

Creating a diverse and inclusive culture where we all feel welcomed, valued and empowered to achieve our full potential is important to who we are today and where we’re headed in the future. And we know that unique backgrounds, experiences and perspectives help us think bigger, spark innovation and succeed together.

📌 Assistant Manager Food & Beverage (India)
🏢 JLL
📍 India