Key Responsibilities

- Guest Service: Greet guests, seat them at tables, present menus, and answer basic questions about food and drinks.
- Order Taking: Take food and beverage orders and communicate them accurately to the kitchen or bar.
- Table Management: Set up tables, explicit dirty dishes, and keep the dining room clean and organized.
- Support Tasks: Assist with buffets, banquets, and room service as needed.
- Learning Standards: Follow standard operating procedures (SOPs) for hygiene, safety, and customer care.

Required Skills & Qualifications

- Communication: Good verbal communication and polite interpersonal skills.
- Physical Stamina: Ability to stand for long periods and work in a fast-paced environment.
- Teamwork: Willingness to help team members, kitchen staff, and managers.
- Education: Often open to students or graduates in hospitality management, hotel administration, or related trade programs.

Pay: ₹5,000.00 - ₹6,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 On Job Trainee (F&B Service) (Shillong)
🏢 The Heritage Club - Tripura Castle Hotel
📍 Shillong