Key Responsibilities

- Assist in the preparation and cooking of South Indian dishes as per standard recipes.
- Prepare ingredients such as vegetables, spices, batter, chutneys, gravies, and other mise en place.
- Assist in preparing breakfast, lunch, dinner, and buffet items.
- Follow recipes, portion sizes, presentation standards, and cooking methods.
- Maintain consistency in taste, quality, and presentation.
- Ensure proper handling and storage of food items.
- Maintain cleanliness and hygiene of the work area, equipment, and utensils.
- Follow HACCP, food safety, and hotel hygiene standards.
- Check the quality and freshness of ingredients before use.
- Minimize food wastage and use ingredients efficiently.
- Support senior chefs and kitchen team members during service.




- Ensure proper mise en place is completed before the start of operations.
- Follow proper FIFO and food storage practices.
- Assist in receiving and storing kitchen supplies when required.
- Maintain kitchen equipment and report any damage or malfunction to the supervisor.
- Follow all hotel policies, procedures, and safety regulations.
- Perform any other duties assigned by the Chef or Kitchen Management.

Pay: ₹16,000.00 - ₹20,000.00 per month

Benefits:

- Adaptable schedule
- Food provided
- Health insurance
- Provident Fund

Work Location: In person

📌 Commis III (India)
🏢 MGM Muthu Hotels
📍 India