Job Summary:

We’re looking for a Junior Pastry chef to join our Team. This role calls for someone who thrives in a creative environment, has hands-on experience with baking (bread-making a plus). You’ll be part of a tight-knit team that values precision, presentation, and passion.The ideal candidate will be an experienced or can be fresher and motivated team player.

Key Responsibilities:

Craft a variety of baked goods with a focus on quality, consistency, and presentation

Operate and maintain baking equipment (ovens, mixers, tempering machines, etc.)

Assist in developing current recipes and seasonal products (We give complete freedom for that)

Collaborate with the team to meet daily production goals and maintain Maintain cleanliness and organization of your workstation at all times.

Uphold food safety and hygiene protocols at all times.

Inventory maintenance

Packaging and labelling.





Bring creativity to the table — from flavor ideas to packaging concepts

Requirements:

Minimum 6 months of bakery experience; bread-making skills are a bonus

Proficient with bakery equipment — ovens, mixers, tempering machines, and more

Detail-oriented with a strong focus on quality and presentation

A collaborative spirit with the ability to lead and work as part of a team

A passionate and creative baker who loves experimenting and perfecting every batch

Want to be part of a diverse yet hustle-inspired team? Apply now!

Job Type: Full-time

Benefits:

Overtime pay extra

Paid Annual leaves sick leaves

Work Location: In person

Job Type: Full-time

Pay: ₹15,000.00 - ₹17,000.00 per month

Benefits:

- Paid sick time
- Paid time off

Education:

- Bachelor's (Required)

Work Location: In person

📌 Junior Pastry Chef (Matunga)
🏢 Caramelco
📍 Matunga