We are seeking a hardworking and customer-focused individual to join our team as a Waiter/Steward. This dual role combines the responsibilities of providing excellent guest service as a waiter and supporting the kitchen operations as a steward.

Key Responsibilities:

Guest Service (Waiter):

- Greet guests warmly and escort them to their tables in the dining area
- Present menus, explain specials, and make recommendations based on guest preferences
- Take food and beverage orders accurately and input them into the point-of-sale system
- Serve food and beverages promptly, ensuring correct orders and proper presentation
- Check on guests frequently, refilling drinks and addressing any additional needs
- Process payments, handle cash and credit card transactions, and issue bills/receipts




- Maintain a clean and organized dining area by clearing and resetting tables

Steward Duties:

- Assist in the dish room by operating and maintaining dishwashing machines
- Manually wash, scrub, and polish pots, pans, and other cookware as needed
- Ensure proper cleaning and sanitization of dishes, glassware, flatware, and kitchen equipment
- Transport clean dishes, glassware, and other items to designated areas
- Maintain cleanliness and organization in dish rooms, dish racks, and storage areas

Job Type: Full time

Pay: Up to ₹17,037.00 per month

Benefits:

- Food provided
- Health insurance
- Leave encashment
- Provident Fund

Work Location: In person

📌 Steward (India)
🏢 Sarovar Hotels- Institutional Hospitality
📍 India