Roles and Responsibility

- Manage and coordinate banquet operations, including venue selection, catering, and entertainment.
- Develop and implement effective marketing strategies to promote events.
- Collaborate with vendors and suppliers to ensure high-quality services and products.
- Coordinate with internal teams.
- Conduct site visits and inspections to ensure compliance with safety and quality standards.
- Analyze event feedback and evaluate results to improve future events.

Job Requirements

- Proven experience in hospitality management, preferably in a similar role.
- Excellent communication, organizational, and problem-solving skills.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Strong attention to detail and ability to multitask.
- Ability to lead and motivate a team of staff members.

Pay: ₹35,000.00 - ₹40,000.00 per month

Advantages:

- Cell phone reimbursement
- Flexible schedule
- Food provided
- Paid sick time
- Provident Fund

Work Location: In person

📌 Assistant Manager-F & B Service(Catering) (India)
🏢 Golden Leaves Convention Centre, Indore
📍 India