A South Indian CDP (Chef de Partie) is responsible for overseeing a specific section of the kitchen, typically specializing in South Indian cuisine.
They ensure the quality and consistency of dishes, manage inventory, and supervise junior kitchen staff. The role also involves contributing to menu development and maintaining high hygiene standards.
Job Type: Full time
Pay: ₹15,000.00 - ₹25,585.08 per month
Benefits:
- Food provided
- Paid time off
- Provident Fund
Work Location: In person
📌 South Indian CDP-Commis I,II (Gandhipuram)
🏢 TGI SPS GRAND HOTEL
📍 Gandhipuram
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