Silk Road Coffee Company is a growing hospitality brand focused on quality coffee, food, and memorable guest experiences. We are looking for passionate and committed kitchen professionals to join our culinary team and contribute to maintaining high standards of food quality, consistency, hygiene, and service.

We are hiring Commis 1, Commis 2, and Commis 3 to support our kitchen operations. The position level will be decided based on the candidate’s experience, technical skills, and ability to independently handle kitchen responsibilities.

The ideal candidate should be hardworking, disciplined, eager to learn, and comfortable working in a fast-paced café environment.

Key Responsibilities

- Assist in daily kitchen preparation and production as per operational requirements.
- Prepare food items according to standardized recipes, portion sizes, and presentation standards.
- Maintain consistency in taste, quality, and plating.
- Ensure proper mise en place before service.
- Follow food safety, hygiene, and sanitation standards at all times.
- Maintain cleanliness and organization of the assigned workstation.
- Properly store, label, and rotate food products following FIFO practices.
- Check the quality and freshness of ingredients before use.
- Minimize food wastage and use ingredients efficiently.
- Support smooth kitchen operations during peak service hours.
- Coordinate effectively with senior chefs and other kitchen team members.
- Follow daily production plans and instructions from the Chef/Sous Chef.
- Assist with receiving, storing, and organizing kitchen supplies when required.
- Ensure kitchen equipment and utensils are used safely and maintained properly.
- Follow all company policies, SOPs, and food safety procedures.
- Maintain a professional and positive attitude within the kitchen team.

Commis 3 – Entry Level





- Assist senior kitchen staff with basic food preparation and mise en place.
- Handle basic cutting, washing, peeling, portioning, and preparation tasks.
- Learn and follow recipes, SOPs, and kitchen standards.
- Maintain cleanliness and hygiene of the workstation.
- Support the team during preparation and service.
- Demonstrate willingness to learn and develop culinary skills.

Ideal Experience: 0–1 year in a kitchen/café/restaurant environment. Freshers with relevant culinary training may also apply.

Commis 2 – Intermediate Level

- Independently handle assigned preparation and cooking tasks.
- Execute basic recipes and dishes consistently as per standards.
- Maintain proper mise en place for the assigned section.
- Assist Commis 3 team members and guide them on basic tasks when required.
- Ensure proper portioning, storage, labeling, and wastage control.
- Support the Chef/Senior Chef during service.
- Maintain high standards of hygiene, food safety, and workstation organization.

Ideal Experience: 1–3 years in a professional kitchen, café, restaurant, bakery, or similar hospitality setup.

Commis 1 – Senior Commis

- Independently manage assigned kitchen responsibilities and preparation.
- Execute dishes consistently according to recipes, quality standards, and presentation guidelines.
- Ensure the section is fully prepared before service.
- Support the Chef/Sous Chef in managing day-to-day section operations.




- Guide Commis 2 and Commis 3 team members where required.
- Monitor preparation quality, portion control, and product availability.
- Assist in maintaining production schedules and daily prep requirements.
- Identify and communicate shortages, quality issues, and operational concerns to the senior kitchen team.
- Help maintain efficient service during high-volume operations.

Ideal Experience: 2–4+ years of relevant professional kitchen experience.

We are looking for candidates who are:

- Passionate about food and hospitality.
- Disciplined and responsible in their approach to work.
- Comfortable working in a fast-paced kitchen environment.
- Able to work effectively as part of a team.
- Willing to learn and continuously improve their culinary skills.
- Familiar with basic food safety and hygiene practices.
- Able to maintain cleanliness and organization during busy service.
- Flexible to work rotational shifts, weekends, and holidays as required.

Qualifications

- Degree/Diploma/Certificate in Culinary Arts, Hotel Management, or a related field is preferred.
- Relevant professional kitchen experience will be considered an advantage.
- Candidates with robust practical skills and the right attitude may also be considered irrespective of formal qualifications.

What We Offer

- Opportunity to work with a growing hospitality brand.
- Structured learning and exposure to professional kitchen operations.
- Opportunities for skill development and career growth.
- Supportive and skilled work environment.
- Competitive salary based on experience and skill level.

Join Silk Road Coffee Company and grow with a team that believes in quality, consistency, and genuine hospitality.

Pay: From ₹15,000.00 per month

Work Location: In person

📌 Commis 1 / Commis 2/ Commis 3 (India)
🏢 Silk Road Coffee
📍 India