Education Qualification: Diploma or Degree in Food Production (BHM & B.Sc.)
Salary Range: Rs. 3,00,000 – Rs. 4,20,000
Job Location: Patiala
Job Timing:9:00 Am – 6:00Pm
Brief Description
We are looking for a Candidate having Positive practical knowledge of Multi Cuisines - Continental, Chinese, Tandoori especially Indian. Will be taking Practical as well as theory classes for hotel management students.
Requirement & Skills: Proven Industry Experience of Minimum 2 years required
Experience: Minimum 2 year
Job Types: Full-time, Permanent
Pay: ₹25,000.00 - ₹35,000.00 per month
Education:
- Diploma (Preferred)
Experience:
- total work: 2 years (Preferred)
- Teaching: 1 year (Preferred)
Language:
- English (Preferred)
Work Location: In person
📌 Faculty Chef (India)
🏢 Nfci Hotel Managementokery Institute
📍 India
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