Key Responsibilities

- Prepare different varieties of Dosa and Parotta according to the hotel menu.
- Prepare plain dosa, masala dosa, onion dosa, ghee dosa, kal dosa, and other dosa varieties.
- Prepare plain parotta, kothu parotta, chilli parotta and other parotta varieties.
- Prepare and maintain dosa batter, parotta dough, and required accompaniments.
- Ensure consistent taste, quality, texture, and presentation.
- Maintain proper cooking temperature and portion sizes.
- Prepare orders quickly and accurately during peak hours.
- Coordinate with the kitchen and service team for smooth order delivery.
- Maintain cleanliness and hygiene of the dosa/parotta station.
- Ensure proper storage and handling of ingredients.




- Monitor ingredient stock and inform the supervisor about shortages.
- Control food wastage and maintain proper portion control.
- Follow food safety and kitchen hygiene standards.
- Maintain kitchen equipment, tawa, stove, utensils, and work area.
- Follow standard recipes and instructions given by the Chef / Kitchen Manager.
- Maintain proper grooming, punctuality, and workplace discipline.

Pay: ₹20,000.00 - ₹40,000.00 per month

Benefits:

- Versatile schedule
- Food provided
- Health insurance
- Leave encashment
- Provident Fund

Work Location: In person

📌 DOSA / PAROTTA MASTER (India)
🏢 Hotel Sidambaram
📍 India