CDP – All-Rounder Chef

Role: Chef de Partie (CDP) – All-Rounder
Experience: 3–6 years in Hotel / Restaurant / Café Kitchen

Key Responsibilities:

- Prepare and cook a variety of Indian, Continental, Chinese, and café-style dishes.
- Handle the assigned kitchen section independently during daily operations.
- Ensure consistent taste, quality, portion size, and presentation.
- Manage mise en place and ensure all ingredients are ready for service.
- Follow standard recipes and maintain food quality and consistency.
- Coordinate with Sous Chef, Head Chef, and other kitchen team members.
- Monitor stock levels, proper storage, FIFO, and minimize food wastage.
- Maintain high standards of food hygiene, cleanliness, and kitchen safety.
- Handle kitchen equipment properly and report maintenance issues.
- Manage food preparation during peak hours and high-volume service.




- Guide and support Commis Chefs and junior kitchen staff.
- Assist with menu preparation, new dishes, and daily kitchen requirements.

Required Skills:

- Strong knowledge of multiple cuisines.
- Good cooking, plating, and presentation skills.
- Ability to handle a kitchen section independently.
- Knowledge of food safety, hygiene, and storage practices.
- Positive teamwork and communication skills.
- Ability to work under pressure during busy service.
- Strong time management and attention to detail.
- Professional and disciplined approach to kitchen operations.

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:

- Provident Fund

Work Location: In person

📌 CDP : All Rounder (India)
🏢 Care Plus Facility Private
📍 India