* Commis 1 (Section Cook): Runs an assigned cooking station independently during service, ensures recipe consistency and portion control, manages station prep levels, and guides junior cooks. (Experience: 2–4 years) * Commis 2 (Prep Cook): Handles bulk ingredient preparation (washing, chopping, marinating, portioning), basic cooking (frying, blanching, assembling), and restocks line stations before rush hours. (Experience: 1–2 years) * Crew Member (Front of House / All-Rounder): Manages POS billing, takes customer orders, packs and hands over food to diners and delivery riders, and maintains counter and dining area cleanliness. (Experience: 0–1 year / Freshers)

Pay: ₹22,000.00 - ₹35,000.00 per month

Benefits:

- Cell phone reimbursement
- Commuter assistance
- Adaptable schedule
- Food provided
- Health insurance
- Leave encashment
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Commi 1/commi2/crew member (Bengaluru)
🏢 Blue Tokai Coffee Roasters
📍 Bengaluru