Key Responsibilities

- Prepare different varieties of chaat items according to the hotel menu.
- Prepare items such as Pani Puri, Bhel Puri, Sev Puri, Dahi Puri, Samosa Chaat, Aloo Tikki Chaat, Papdi Chaat and other chaat dishes.
- Prepare chutneys, sauces, masalas, fillings, and garnishes.
- Maintain consistent taste, quality, and presentation.
- Ensure freshness and proper storage of ingredients.
- Maintain cleanliness and hygiene of the chaat counter and kitchen area.
- Follow food safety and hygiene standards.
- Control food wastage and maintain proper portion sizes.
- Check stock of ingredients and inform the supervisor about shortages.
- Coordinate with the kitchen and service team during busy hours.
- Prepare orders quickly and accurately.
- Maintain proper grooming and cleanliness standards.
- Follow hotel policies, recipes, and standard operating procedures.

Pay: ₹20,000.00 - ₹40,000.00 per day

Benefits:

- Versatile schedule
- Food provided
- Health insurance
- Provident Fund

Work Location: In person

📌 Chaat Master (Puducherry)
🏢 Hotel Sidambaram
📍 Puducherry