We are looking for enthusiastic Hotel Management students to join as interns/trainees and gain hands-on experience in hospitality operations including kitchen, service, and front office. This role is ideal for students who want real-time industry exposure.
Key Responsibilities: Kitchen (if assigned):
- Assist chefs in food preparation
- Maintain hygiene and cleanliness
- Learn basic cooking and plating techniques
Service / F&B;:
- Assist in serving customers
- Take orders and ensure customer satisfaction
- Maintain table setup and cleanliness
Front Office:
- Welcome and assist guests
- Handle basic inquiries and support billing
- Maintain customer service standards
Qualification:
- Pursuing Hotel Management / Catering / Culinary course
Experience:
- Fresher / Student
Skills Required:
- Valuable communication skills
- Positive attitude and willingness to learn
- Teamwork and discipline
- Basic knowledge of hospitality
Benefits:
- Practical industry experience
- Internship certificate
- Opportunity for full-time job
Job Types: Full-time, Fresher, Internship
Pay: ₹14,000.00 - ₹21,000.00 per month
Benefits:
- Food provided
Application Question(s):
- How old are you?
Location:
- Chennai, Tamil Nadu (Preferred)
Work Location: In person
📌 Hotel Mangement Student (Chennai)
🏢 United Food Ventures & Associates
📍 Chennai
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