- Department:** Production
- Location:** Hyderabad
- Industry:** Bakery & Food Manufacturing
- Reporting To:** Production Manager / Executive Chef
### Key Responsibilities
- Handle day-to-day production of **burgers, breads, cookies and biscuits** in the central production unit.
- Prepare products as per **standard recipes, quality standards and production plans**.
- Ensure consistency in **taste, texture, weight, size and appearance**.
- Handle mixing, dough preparation, baking, cooling and finishing processes.
- Ensure proper portion control and minimize production wastage.
- Follow **food safety, hygiene and GMP standards** at all times.
- Monitor raw materials and ensure proper storage and handling.
- Maintain cleanliness of the production area and equipment.
- Coordinate with the Production and Quality teams to maintain product standards.
- Support new product trials and recipe standardization when required.
- Maintain production records and report any quality or process deviations.
### Candidate Profile
- Qualification: **Diploma / Hotel Management / Bakery & Confectionery** preferred.
- **3–6 years of relevant experience** in bakery production or a central kitchen.
- Hands-on experience in **bread, burger, cookies and biscuit production**.
- Valuable knowledge of bakery ingredients, mixing, baking and production processes.
- Experience in **bulk/centralized production** preferred.
- Knowledge of food safety, hygiene and GMP practices.
- Ability to work in a fast-paced production environment and achieve daily targets.
### Key Skills
**Bakery Production | Bread & Burger Production | Cookies & Biscuits | Dough Preparation | Baking | Quality Control | Food Safety | GMP | Production Planning**