A minibar attendant is responsible for stocking, inventorying, and billing guest room minibars while maintaining cleanliness and exceptional customer service standards in a hotel . Operating typically within the housekeeping or food and beverage department, this role ensures that in-room refreshment centers are clean, sanitary, accurately tracked for revenue capture, and fully stocked according to brand standards.

- Stocking and Replenishment: Service assigned guest rooms daily to restock consumed beverages, snacks, and ancillary items based on predetermined par levels.
- Inventory Tracking and Billing: Audit daily consumption, record items used, and accurately post charges to the guest folio or property management system.
- Product Quality Control: Inspect expiration dates daily and rotate stock using the FIFO (First-In, First-Out) method to ensure maximum product freshness.
- Cleanliness and Sanitation: Clean, defrost,



and sanitize minibar refrigerators and cabinets, ensuring proper menus and price lists are present and clean.
- Equipment and Maintenance Reporting: Verify that refrigeration units operate correctly and report any mechanical malfunctions or room damage immediately to engineering or housekeeping management.
- Guest Relations: Respond to guest inquiries and requests discreetly and professionally while respecting guest privacy (e.g., adhering to "Do Not Disturb" protocols)

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Minibar Attendant - Royal Orchid Central Pune
🏢 Royal Orchid & Regenta Hotels
📍 Pune