- Assist the Head Chef in planning and executing menus for banquets and events.
- Supervise kitchen staff to ensure high-quality food preparation and presentation.
- Develop and implement recent menu ideas and recipes to enhance the dining experience.
- Conduct quality control checks to maintain consistency and excellence in food preparation.
- Collaborate with other departments to ensure seamless service delivery.
- Manage inventory of ingredients and supplies, ensuring minimal waste and optimal costs.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Sous Chef- Banquets (New Delhi)
🏢 Hyatt Regency
📍 New Delhi
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