- Manage daily food and beverage operations to ensure high-quality service delivery.
- Develop and implement menus catering to diverse customer needs.
- Supervise kitchen staff to maintain effective food preparation and presentation.
- Conduct regular quality checks to ensure compliance with company standards.
- Coordinate with other departments for seamless service delivery.
- Analyze customer feedback to improve menu offerings and service quality.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Assistant Manager - F&B (Ajmer)
🏢 Sodexo
📍 Ajmer