- Key Responsibilities

- 1. Caf Operations
- Manage daily caf operations and ensure smooth functioning of all shifts.
- Ensure adherence to company SOPs, operational standards, and brand guidelines.
- Monitor service quality, food quality, hygiene, and overall customer experience.
- Conduct regular operational checks and audits.

2. Sales & Business Performance

- Drive sales and achieve monthly business targets.
- Monitor key performance indicators (KPIs) and identify areas for improvement.
- Implement local store marketing and promotional initiatives to increase sales and footfall.
- Focus on customer retention, upselling, and overall guest satisfaction.

3. People Management

- Lead, motivate, and develop the caf team.
- Manage manpower planning, staff scheduling, attendance, and productivity.
- Conduct team briefings, training, coaching,



and performance reviews.
- Support hiring and onboarding of current team members.

4. Inventory & Cost Control

- Manage inventory levels and ensure timely ordering of products and supplies.
- Monitor food costs, waste, stock variances, and operational expenses.
- Conduct regular stock checks and ensure proper inventory rotation.

- 5. Financial & Compliance Management
- Monitor caf P&L; and work towards achieving profitability targets. Ensure accurate cash handling, billing, and daily reconciliation.
- Maintain compliance with food safety, hygiene, health, and statutory requirements.
- Ensure all required reports and records are maintained accurately.

📌 Cafe Manager (Noida)
🏢 WAE India
📍 Noida