We are looking for a motivated and skilled Commis Chef – Chinese Cuisine to join our cloud kitchen team. The candidate will assist senior chefs in preparing authentic Chinese dishes while maintaining food quality, hygiene, and kitchen standards.

- Key ResponsibilitiesPrepare and cook Chinese dishes according to standard recipes and presentation guidelines.
- Assist in the preparation of ingredients such as vegetables, sauces, noodles, rice, and meats.
- Perform mise en place and ensure all ingredients are ready before service.
- Operate kitchen equipment safely and efficiently.
- Maintain consistency in taste, quality, portion size, and presentation.
- Follow food safety, hygiene, and sanitation standards.
- Maintain cleanliness and organization of the workstation.
- Monitor food stock and inform the senior chef about shortages or wastage.
- Assist in receiving, storing, and properly handling kitchen supplies.




- Support the Chef de Partie / Sous Chef during busy service periods.
- Minimize food wastage and maintain proper portion control.
- Follow all company and kitchen policies.
- Required SkillsBasic knowledge of Chinese cuisine and cooking techniques.
- Knowledge of wok cooking, stir-frying, steaming, frying, and sauce preparation.
- Good knife-handling skills.
- Understanding of food hygiene and safety practices.
- Ability to work efficiently in a fast-paced kitchen.
- Teamwork and good communication skills.
- Willingness to work adaptable shifts, weekends, and holidays.
- Qualification & ExperienceEducation: Culinary / Hotel Management qualification preferred.
- Experience: 0–2 years in Chinese cuisine; freshers with relevant culinary training may also apply.

📌 Chinese Chef (Bengaluru)
🏢 Umoja Marketplace Technologies Private
📍 Bengaluru