Job Description – Restaurant Cashier + All-RounderPosition: Cashier + All-Rounder

Department: Restaurant / Café Operations

Experience: 1–3 years preferred

- Key ResponsibilitiesHandle cash counter, billing and POS operations.
- Receive cash, card and digital payments accurately.
- Manage online orders and coordinate order processing.
- Handle customer orders and provide good customer service.
- Assist in food preparation, packing and serving as required.
- Support kitchen and counter operations during peak hours.
- Maintain cleanliness and hygiene at the counter and restaurant.
- Check and maintain proper cash, billing and order records.
- Assist with stock checking and basic inventory requirements.
- Coordinate with kitchen and service team for smooth operations.




- Perform other restaurant-related duties assigned by the manager.
- Required SkillsBasic knowledge of POS/billing systems.
- Positive communication and customer-handling skills.
- Basic knowledge of food and restaurant operations.
- Ability to work as an all-rounder and support different departments.
- Honest, responsible and punctual.
- Ability to work in shifts and during busy hours.

Qualification12th pass preferred. Restaurant/café experience will be an advantage.

Job LocationMr. Brown Bakery Café / Restaurant

Salary: As per experience and interview.

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📌 Restaurant Cashier (Delhi)
🏢 Nalanda Bakers
📍 Delhi