Key responsibilities:

Operate the tandoor station: naan, roti, kebabs, and other tandoor items to standard recipe and portion size

Manage tandoor temperature and fuel/gas through service hours

Follow FIFO (use older stock first) for all tandoor ingredients

Keep the tandoor station and surrounding area clean and hygienic through the shift

Report daily indenting (what stock is needed for the next day) to the Production Head

Follow FSSAI food safety basics: personal hygiene, correct storage temperatures, no cross-contamination

Requirements:

Minimum 1-2 years working a tandoor station in a restaurant, dhaba, or hotel kitchen

Comfortable working near open flame and high heat for extended shifts

Basic understanding of dough handling and marination

Physically fit, able to stand for long hours

Willing to work weekends and festival days (peak season for a sweets and restaurant brand)

Nice to have:

Work Experience: At Haldiram, Anand Sweets, Indian Sweet House etc

Experience with a high-volume kitchen (100+ covers a day)

Basic - Hindi/Kannada for communicating with the rest of the kitchen team

📌 Tandoor Cook (Bengaluru)
🏢 Hirecraft Hospitality
📍 Bengaluru