- Key responsibilitiesCustomer service
- Greet customers and take their orders.
- Listen to customer preferences and prepare orders accordingly.
- Handle questions and basic complaints politely.
- Process cash, card, and other payments accurately.
- Food preparation
- Prepare sandwiches, wraps, salads, and other menu items according to Subway procedures.
- Prepare and portion ingredients such as vegetables, sauces, meats, and bread.
- Follow food-safety and hygiene standards.
- Check ingredient quality and freshness.
- Restaurant operations
- Keep the counter, dining area, kitchen, and equipment clean.
- Refill ingredients, packaging, and other supplies.
- Follow opening and closing procedures.
- Help with stock rotation and inventory checks.
- Teamwork
- Work effectively with other team members during busy periods.
- Communicate orders and tasks clearly.
- Support colleagues when the restaurant is busy.
- Follow instructions from the shift supervisor or restaurant manager.
- Health & safety
- Follow food-handling and personal-hygiene requirements.
- Use equipment safely.
- Maintain a clean and safe working setting.
- Report equipment problems, spills, or safety issues to the supervisor.

📌 Team Member (Dharwad)
🏢 Subway
📍 Dharwad