· Lead restaurant operations and ensure smooth shift execution.

· Deliver exceptional guest experience through fast, friendly, and accurate service.

· Drive team performance by coaching, motivating, and developing crew members.

· Ensure compliance with food safety, hygiene, and quality standards.

· Manage opening, shift handover, and closing procedures.

· Create a positive, inclusive, and high-performance work environment.

· Ensure restaurant cleanliness, readiness, and adherence to operational standards.

· Monitor inventory levels, stock rotation, and product availability.

· Manage cash handling, reconciliation, and operational controls.

· Drive sales through effective execution of promotions and upselling initiatives.

· Ensure workplace safety and compliance with company policies and statutory requirements.

· Handle guest concerns professionally and resolve issues promptly.

· Collaborate with the Restaurant General Manager to achieve business objectives.

· Identify and develop future leaders within the restaurant team.

· Robust communication, people management, and problem-solving skills.

📌 Shift Manager (Hoskote)
🏢 Jubilant Foodworks
📍 Hoskote