Job Description
Job title : Sr. Sous Chef - Pastry
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Experience : Total experience from 10 to 12, Minimum 3 Years as a Sous Chef - Pastry & Bakery
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Location : Work with our Central Kitchen team in Maheshthala location.
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Shifts : 6 days ,10 hours(Roaster based)
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Co. Industry : A Premium QSR brand in Bakery & Pastry
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Key & Responsibilities :-
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- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
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- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
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- Coordinates daily tasks with the Executive Sous Chef.
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- Responsible to supervise junior chefs or Commis.
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- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
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- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
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- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
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- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
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- Full awareness of all menu items, their recipes, methods of of production and presentation standards.
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- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
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- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
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- Full awareness of all menu items, their recipes, methods of production and presentation standards.
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- Proper handling of food products under right temperatures.
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Preferred candidate profile :
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BHM, Adaptable working hours subject to the demands of the business.
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Able to work under pressure.
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Salary -
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Depending upon Experience & Interview
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Contact Details :
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Poonam Chiplunkar
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SG OASIS CONSULTANCY PVT LTD
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Email Id -
[email protected]
📌 Senior Sous Chef - Pastry ( Kolkata )
🏢 SG OASIS HR CONSULTANCY
📍 Kolkata