**Description:** We are currently recruiting for a skilled **Chef de Partie** to join our kitchen team. **The main duties and responsibilities for this role will include the following:** + To oversee a section of kitchen and ensure that it runs according to the performance standards as established by the Executive Chef. + Ensures that all dishes from that section are prepared consistently and according to standard recipes. + To organise and set up the kitchen as effectively as possible. + To monitor food and operating costs, and manage and reduce wastage. + Through hands-on management, closely supervise the kitchen associates in the performance of their duties. **Qualifications:** + Completion of Diploma or Completion of Chef apprenticeship + Good Hygiene knowledge + Effective trainer,



experienced in the delivery of skills training + Safe and accurate knife skills + Knowledge and experience in a variety of different cooking methods + One year minimum experience as Chef de Partie in a hotel or restaurant with good standards + Previous experience in a leadership role **Primary Location:** IN-RJ-Jaipur **Organization:** Hari Bagh Jaipur **Job Level:** Full-time **Job:** Culinary **Req ID:** JAI000935 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

📌 Chef De Partie (Jaipur)
🏢 Hyatt
📍 Jaipur