01 Oct
|
Artha Hospitality
|
Mangalore
01 Oct
Artha Hospitality
Mangalore
- Prepare and cook tandoori, kebab, tikka, naan, roti, and grilled dishes.
- Prepare marinades, spice mixes, and other ingredients as per standard recipes.
- Operate and maintain the tandoor and grill safely and efficiently.
- Ensure proper taste, texture, temperature, and presentation of all dishes.
- Complete mise en place before starting kitchen service.
- Check the quality and freshness of all ingredients before use.
- Maintain cleanliness and hygiene of the tandoor section and kitchen equipment.
- Follow hotel food-safety and sanitation standards at all times.
- Maintain proper portion control and minimize food wastage.
- Coordinate with the Chef and other kitchen staff during service.
- Follow proper food storage, labeling, and FIFO procedures.
- Assist with stock checking and perform other kitchen duties assigned by the Chef.
Pay: ₹24,000.00 - ₹30,000.00 per month
Work Location: In person
📌 Tandoori Cook (Mangalore)
🏢 Artha Hospitality
📍 Mangalore