Position: Sous Chef – Continental Cuisine

? Location: Muscat, Oman

? Industry: Hospitality / Restaurant

Job Summary

We are looking for an experienced and passionate Sous Chef – Continental Cuisine to support the Executive/Head Chef in managing daily kitchen operations and maintaining high standards of food quality, presentation, hygiene, and consistency.

Key Responsibilities

- Assist the Head Chef in managing daily kitchen operations and Continental cuisine production.
- Prepare and supervise high-quality Continental dishes, including breakfast, appetizers, mains, and specialty items.
- Lead and train kitchen team members to ensure efficient performance and discipline.
- Maintain consistent food quality, taste, presentation, and portion control.
- Monitor food preparation, stock levels, wastage, and kitchen costs.
- Ensure compliance with food safety, hygiene, and sanitation standards.
- Coordinate with service and management teams for smooth daily operations.
- Support menu development,



recipe standardization, and new dish trials.
- Maintain proper kitchen organization and ensure equipment is used safely.

Requirements

- Minimum 3–5 years of experience in a similar Sous Chef/CDP role.
- Strong knowledge of Continental and international cuisine.
- Experience in fine dining, hotels, or high-volume restaurants preferred.
- Good leadership, communication, and team-management skills.
- Strong knowledge of food hygiene, HACCP, and kitchen safety.
- Ability to work under pressure and manage busy service periods.
- Candidates currently in Oman are preferred.

What We Offer

- Competitive salary package.
- Professional and growth-oriented working workplace.
- Opportunity to work with a dynamic culinary team.
- Career development opportunities.

Interested candidates are invited to apply with their updated CV.

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