Candidates with strong knowledge and experience in Multi cuisine will be preferred.

Candidate with fine dine experience will be added advantage.

Key Responsibilities

- Manage day-to-day kitchen operations and ensure smooth food production.
- Maintain consistent food quality, taste, presentation, and portion control.
- Lead, train, and motivate the kitchen team.
- Ensure adherence to food safety, hygiene, and sanitation standards.
- Monitor food costs, wastage, inventory, and portion control.
- Coordinate with the service team to ensure timely and efficient food delivery.
- Maintain high standards of kitchen discipline and operational procedures.
- Assist with menu development, recipe standardization, and recent dish trials.




- Manage kitchen operations during busy services and handle operational challenges effectively.
- Ensure compliance with company SOPs and quality standards.

Required Candidate profile

Order supplies to stock inventory appropriately

Comply with and enforce sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Immediate Joiner required.

Whatsup your resume -Poonam -(phone hidden)

Job Type: Full-time

Pay: ₹40,000.00 - ₹45,000.00 per month

Work Location: In person

📌 Sous Chef (Kalyan)
🏢 Bombay Surgical
📍 Kalyan