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Hotel Cheff is seeking a skilled South Indian Chef to join our team. The ideal candidate will have experience in preparing and cooking authentic South Indian dishes, including dosas, idlis, sambar, and chutneys.

Responsibilities include managing the kitchen, creating new menu items, ensuring food quality and presentation standards, and overseeing kitchen staff. A passion for South Indian cuisine, strong leadership skills, and the ability to work in a fast-paced environment are essential. The successful candidate will have a minimum of 3 years of experience in a similar role, a culinary degree or certification, and a proven track record of delivering exceptional culinary experiences. Join our team and showcase your talent for creating delicious, authentic South Indian cuisine at Hotel Cheff.

- Lead and manage the South Indian cuisine section in our kitchen.

- Prepare and cook authentic South Indian dishes including dosas, idlis, vadas, and curries.




- Develop current recipes and menu items that showcase traditional South Indian flavors.
- Ensure the quality and consistency of all dishes served to guests.
- Train and supervise kitchen staff in preparing South Indian dishes.
- Maintain a clean and organized work station following all food safety guidelines.
- Collaborate with other chefs and kitchen staff to create a cohesive menu.
- Monitor inventory and order supplies as needed to meet demand.
- Stay up-to-date on current food trends and incorporate them into menu planning.
- Must have a minimum of 3 years of experience working as a South Indian Chef in a professional kitchen.

Designation

South Indian Chef

Key Skills

Chef De PartieCookingCustomer Relations

Industry

Hospitality

Functional Area

Food & Beverages

Employment Type

Full Time

Education

No Formal Education

Job Type

Hybrid

📌 South Indian Chef (Bengaluru)
🏢 Hotel Cheff
📍 Bengaluru