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Workfreaks Private Limited is seeking a dynamic Restaurant Manager to oversee day-to-day operations of our dining establishment. The ideal candidate will be responsible for managing staff, coordinating schedules, and ensuring high levels of customer service. Additionally, the Restaurant Manager will be in charge of inventory management, maintaining compliance with food safety regulations, and driving revenue through effective marketing strategies.

The successful candidate will have a proven track record in the restaurant industry, strong leadership skills, and excellent communication abilities. Join our team and lead the charge in creating memorable dining experiences for our customers.

- Oversee daily operations of the restaurant

- Manage and motivate restaurant staff
- Ensure customer satisfaction and resolve any issues
- Control inventory and manage food costs
- Develop and implement marketing strategies
- Maintain cleanliness and hygiene standards
- Prepare budgets and track expenses




- Collaborate with vendors and suppliers
- Train and onboard current employees
- Stay up-to-date with industry trends and competition

Overall, the Restaurant Manager will be responsible for ensuring the smooth and efficient operation of the restaurant, while also delivering exceptional service to customers and driving profitability for Workfreaks Private Limited.

Designation

Restaurant Manager

Key Skills

Basic Food and Beverage KnowledgeFood and BeverageFood And Beverage ManagerFood Hygiene InstructorFood Quality ControlFood Safety and HygieneFood Safety ManagementFood Service ManagementRestaurantRestaurant ManagementRestaurant ManagerRestaurant StaffShift PlanningTeam HandlingTeam Management

Industry

Food Production & Processing

Functional Area

Food & Beverages

Employment Type

Full Time

Education

Bachelor Degree

Job Type

Work From Office

📌 Restaurant Manager (Telangana)
🏢 Workfreaks
📍 Telangana