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Join the Podi Point Hospitality Private Limited team as a Full Time Restaurant Manager – QSR on Erekrut, specializing in Restaurant Manager – QSR in the Restaurant industry. We are seeking talented individuals with a passion for Food & Beverages and educational qualifications ranging from 1-3 Years. Apply now on Erekrut to take the next step in your career with a leading global company.

Job Title: Restaurant Manager - QSR

Experience Required: Minimum 3–4 years as a Restaurant Manager in reputed QSR brands such as Domino's, KFC, Barista or similar

Salary: ₹30,000 per month

Benefits: Company-provided accommodation and meals

Job Summary

We are seeking an experienced and performance-driven Restaurant Manager with a solid background in Quick Service Restaurants (QSR). The ideal candidate will be responsible for overseeing daily restaurant operations, managing staff, ensuring high standards of customer service, and driving sales and profitability.

Key Responsibilities

Operations Management

- Oversee daily restaurant operations and ensure smooth functioning of all shifts
- Maintain QSR standards for service speed, quality, and hygiene
- Ensure compliance with food safety and company policies

Team Management

- Recruit, train, and supervise restaurant staff
- Prepare staff schedules and manage attendance
- Motivate and guide the team to achieve performance targets





Sales & Customer Service

- Drive store sales and achieve monthly revenue targets
- Monitor customer satisfaction and handle escalations professionally
- Implement upselling and promotional strategies

Inventory & Cost Control

- Manage stock levels, ordering, and vendor coordination
- Control food cost, wastage, and operational expenses
- Ensure proper cash handling and daily closing procedures

Reporting & Compliance

- Maintain daily sales reports and operational records
- Monitor KPIs such as sales, labor cost, and food cost
- Ensure adherence to audit and compliance requirements

Candidate Requirements

- 3–4 years of experience as a Restaurant Manager in a QSR brand
- Strong leadership and team management skills
- Good understanding of QSR operations, inventory, and cost control
- Excellent communication and customer-handling skills
- Target-oriented and capable of handling high-pressure environments

Designation

Restaurant Manager – QSR

Key Skills

Cash HandlingConflict ResolutionCost ControlCustomer ServiceFood Safety ComplianceGuest SatisfactionHygiene ManagementInventory ControlMulti-Tasking & PrioritizationOperational Efficiency

Industry

Restaurant

Functional Area

Food & Beverages

Employment Type

Full Time

Education

Graduation/Diploma

Job Type

Work From Office

📌 Restaurant Manager – QSR (Ujjain)
🏢 Podi Point Hospitality
📍 Ujjain