Key Responsibilities

- Receive and monitor KOTs from the restaurant/service team.

- Read and verify food orders carefully before sending them to the kitchen.

- Ensure KOT details such as table number, item, quantity, and special instructions are clear.

- Coordinate with kitchen staff for timely preparation of orders.

- Monitor pending and completed KOTs.

- Follow up with the kitchen on delayed orders.

- Inform the Captain / Floor Incharge about order delays or discrepancies.

- Check that all ordered items are properly prepared and dispatched.

- Coordinate with waiters, captains, kitchen staff, and billing team.

- Ensure cancelled or modified orders are properly communicated and recorded.

- Maintain proper KOT records as per hotel procedures.

- Help reduce order mistakes, duplicate orders, and missed items.

- Maintain discipline and smooth communication between the service and kitchen teams.

- Follow hotel hygiene, grooming, attendance, and workplace policies.

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits

- Adaptable schedule

- Food provided

- Health insurance

- Provident Fund

Work Location: In person

📌 KOT READER / KOT CONTROLLER (Puducherry)
🏢 Hotel Sidambaram
📍 Puducherry