01 Oct
|
Hotel Sidambaram
|
Puducherry
01 Oct
Hotel Sidambaram
Puducherry
- Staff Management: Hiring, training, scheduling, supervising, and evaluating kitchen staff (cooks, dishwashers).
- Food Preparation &
- Quality
: Ensuring all dishes meet quality, presentation, and recipe standards; overseeing cooking processes.
- Health &
- Safety
: Enforcing sanitation codes, hygiene, and food safety protocols (HACCP, local regulations).
- Inventory &
- Ordering
: Monitoring stock, managing storage, rotating products, and placing orders for supplies.
- Operations &
- Efficiency
: Assigning stations, managing workflow, troubleshooting issues, and ensuring timely service.
- Menu &
- Cost Control
: Assisting with menu planning, developing recipes, portion control, and minimizing waste.
- Customer Service: Addressing customer complaints or concerns related to food.
Job Type: Full time
Pay: ₹20,000.00 - ₹30,000.00 per month
Benefits
- Food provided
- Provident Fund
Work Location: In person
📌 Kitchen Supervisor (Puducherry)
🏢 Hotel Sidambaram
📍 Puducherry