We are looking for an experienced Kitchen Supervisor to manage daily kitchen operations and supervise the kitchen team. The role involves maintaining food quality, hygiene, safety, and smooth production.
The ideal candidate should have experience in pastry, bakery, desserts, cake decoration, and donut production.
Key Responsibilities
- Manage daily kitchen operations and production activities.
- Supervise and coordinate the kitchen team.
- Prepare donuts and bakery products as per standard recipes.
- Plan daily production and maintain required stock levels.
- Follow proper product rotation and storage practices.
- Ensure correct food handling and temperature control.
- Check the quality of raw materials and finished products.
- Monitor kitchen inventory and coordinate timely requirements.
- Maintain cleanliness and hygiene across the kitchen.
- Ensure proper use and maintenance of kitchen equipment.
- Report equipment issues and safety concerns to the concerned team.
- Follow food safety and hygiene standards.
- Maintain consistent quality of food and products.
- Support smooth teamwork and kitchen coordination.
- Contribute to improving kitchen operations and productivity.
Skills Required
- Good knowledge of pastry, bakery products, desserts, and cake decoration.
- Experience in donut production is preferred.
- Knowledge of kitchen hygiene and food safety practices.
- Good communication and team coordination skills.
- Ability to supervise kitchen staff effectively.
- Good organizational and time-management skills.
- Ability to work in a busy kitchen environment.
- Comfortable working flexible shifts, including weekends.
Education
- High school diploma with relevant culinary experience, or
- Diploma/Degree in Culinary Arts, Hotel Management, Restaurant Management, or a related field.
Experience
- Minimum 5 years of experience in pastry cooking or as a Pastry Chef.
- Experience in a high-volume kitchen or food production environment is preferred.