SOMARA is a contemporary restrobar in Lucknow offering a distinctive World Cuisine dining experience. We are building a professional kitchen team and are looking for hardworking and responsible Kitchen Helpers to support our chefs in smooth day-to-day kitchen operations.
Job Responsibilities
- Assist chefs and kitchen staff with daily food preparation.
- Wash, clean, peel, cut and prepare vegetables and other ingredients as instructed.
- Support chefs with basic mise-en-place and preparation work.
- Bring ingredients, utensils and equipment to kitchen stations as required.
- Maintain cleanliness and hygiene of kitchen work areas.
- Clean kitchen equipment, utensils, containers and preparation areas.
- Keep ingredients properly arranged, labelled and stored.
- Assist with receiving and organising kitchen supplies.
- Help move stock and ingredients between storage and kitchen areas.
- Follow instructions from the Chef de Partie, Sous Chef and Executive Chef.
- Ensure proper disposal of kitchen waste.
- Follow food-safety,
personal-hygiene and sanitation standards.
- Keep floors, shelves, workstations and storage areas clean and organised.
- Support the kitchen team during busy service hours.
- Perform other kitchen-support duties assigned by senior chefs.
Candidate Profile
- Previous experience as a Kitchen Helper / Kitchen Assistant / Utility Staff in a restaurant, hotel, café or commercial kitchen preferred.
- Freshers willing to learn may also apply.
- Basic understanding of kitchen cleanliness and hygiene.
- Physically fit and comfortable working in a rapid-paced kitchen environment.
- Hardworking, disciplined and punctual.
- Ability to follow instructions carefully.
- Willingness to work in rotational shifts, weekends and holidays as required.
- Good teamwork and positive attitude.