Responsibilities:

- Assist in food preparation and collaborate with the sous chef and executive/head chef.
- Help in the design, testing, and implementation of the food and drink menu.
- Produce high-quality plates for customers in both design and taste.
- Oversee and supervise kitchen staff.
- Assist with inventory, ordering, supplier relationships, and management of supplies.
- Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition.
- Keep work and food prep stations clean and comply with food safety standards.
- Offer suggestions and creative ideas that can improve the kitchen’s performance, menu options, and service levels.
- Maintain the schedule for staff shifts.
- Monitor and maintain the kitchen equipment, and arrange repairs and service as needed.

Requirements:

- High school diploma or above
- Minimum of 2 years previous experience in a similar role
- Food badge/certification for your district




- Strong knowledge of Food hygiene and safety regulations
- Ability to communicate with customers and other staff members
- Ability to use kitchen equipment such as dishwashers, hotplates, cookers, etc
- Physically able to be on your feet for long periods of time
- Strong leadership skills
- Willing to work late or unsociable hours
- Strong communication skills, both written and verbal
- Good interpersonal skills
- Good listening skills, with high levels of attention to detail
- Ability to multitask

Job Type: Full time

Pay: ₹15,000.00 - ₹24,000.00 per month

Ability to commute/relocate

- Rajouri Garden, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Preferred)

Experience:
- Food preparation: 2 years (Preferred)

Work Location: In person

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