Role & responsibilities

- Prepare classic, signature, and innovative cocktails, mocktails, and beverages.
- Maintain excellent beverage quality, presentation, and consistency.
- Handle bar mise-en-place, equipment, glassware, and hygiene standards.
- Manage beverage inventory, portion control, wastage, and cost control.
- Recommend beverages and provide knowledgeable guest service.
- Train and guide junior bar staff.
- Support events, banquets, and special beverage requirements.
- Follow hotel SOPs, food safety, hygiene, and responsible service standards.

Preferred candidate profile

10 years of hands-on experience as a Mixologist/Bartender in a reputed hotel, premium restaurant, lounge, bar, or luxury hospitality establishment.

- Strong knowledge of spirits, cocktails,



mocktails, wine, liqueurs, bitters, and beverage ingredients.
- Proven experience in signature cocktails and creative beverages.
- Strong knowledge of modern mixology techniques and cocktail presentation.
- Excellent communication and guest-handling skills.
- Creative, confident, well-groomed, and passionate about beverages.
- Strong understanding of bar inventory and beverage cost control.
- Ability to lead and train junior bar staff.
- Luxury hotel, premium bar, or pre-opening experience will be an advantage.

📌 Bartender (Lucknow)
🏢 Rajlaxmi Infraheights
📍 Lucknow