- Prepare a variety of authentic Indian dishes according to standard recipes.

- Handle North Indian, South Indian, and regional Indian cuisine as required.

- Prepare curries, gravies, breads, rice dishes, snacks, and vegetarian/non-vegetarian items.

- Ensure consistent taste, quality, presentation, and portion control.

- Prepare and supervise daily mise en place for kitchen operations.

- Check the quality and freshness of ingredients before cooking.

- Maintain proper food hygiene, sanitation, and safety standards.

- Monitor cooking temperatures and ensure food is prepared safely.

- Coordinate with the Executive Chef and other kitchen team members during service.

- Control food wastage and ensure effective use of ingredients.

- Maintain cleanliness of the kitchen, utensils, equipment, and work area.

- Assist with menu planning, stock checking, and other duties assigned by the Chef.

Pay: ₹25,000.00 - ₹35,000.00 per month

Work Location: In person

📌 indian chef (Mangalore)
🏢 Artha Hospitality
📍 Mangalore