Key Responsibilities

- Prepare different varieties of Dosa and Parotta according to the hotel menu.

- Prepare plain dosa, masala dosa, onion dosa, ghee dosa, kal dosa, and other dosa varieties.

- Prepare plain parotta, kothu parotta, chilli parotta and other parotta varieties.

- Prepare and maintain dosa batter, parotta dough, and required accompaniments.

- Ensure consistent taste, quality, texture, and presentation.

- Maintain proper cooking temperature and portion sizes.

- Prepare orders quickly and accurately during peak hours.

- Coordinate with the kitchen and service team for smooth order delivery.

- Maintain cleanliness and hygiene of the dosa/parotta station.

- Ensure proper storage and handling of ingredients.





- Monitor ingredient stock and inform the supervisor about shortages.

- Control food wastage and maintain proper portion control.

- Follow food safety and kitchen hygiene standards.

- Maintain kitchen equipment, tawa, stove, utensils, and work area.

- Follow standard recipes and instructions given by the Chef / Kitchen Manager.

- Maintain proper grooming, punctuality, and workplace discipline.

Pay: ₹20,000.00 - ₹40,000.00 per month

Benefits

- Versatile schedule

- Food provided

- Health insurance

- Leave encashment

- Provident Fund

Work Location: In person

📌 DOSA / PAROTTA MASTER (Puducherry)
🏢 Hotel Sidambaram
📍 Puducherry